Tag
Chicken recipes
Chicken recipes form the backbone of family cooking, and this collection celebrates the versatility that makes chicken a weeknight hero and a weekend showstopper alike. Whether you're after a simple one-pan tray bake for Tuesday supper, sticky hot honey wings for a gathering, or something more adventurous like cranberry and spinach stuffed breasts, these recipes come straight from real family kitchens where they've been tested, tweaked and passed down. You'll find everything from crispy drumsticks and creamy garlic chicken to lighter options and bold flavours like mango and mustard with pineapple mint salsa, all shared by home cooks who know what actually works.
47 recipes preserved by Recipe Filer cooks. Free to read, free to share.
Chicken recipe questions
How long does cooked chicken last in the fridge?
Cooked chicken keeps safely in the fridge for 3-4 days when stored in an airtight container. Allow it to cool within two hours of cooking, then refrigerate promptly. For longer storage, freeze cooked chicken for up to three months, ensuring it's well-wrapped to prevent freezer burn.
What's the best way to keep chicken breasts moist when cooking?
Avoid overcooking by using a meat thermometer—chicken breasts are done at 74°C internal temperature. Brining for 30 minutes beforehand, pounding to even thickness, or cooking with a sauce or stuffing all help retain moisture. Resting for five minutes after cooking allows juices to redistribute.
Can I substitute chicken thighs for chicken breasts in recipes?
Yes, chicken thighs work well as a substitute and often stay more moist. They require slightly longer cooking time due to higher fat content. Bone-in thighs need about 10-15 minutes extra, whilst boneless thighs cook similarly to breasts. Adjust seasoning as thighs have richer flavour.
