All Historical Recipes
China
Historical recipes from China.
5 recipes drawn from real public-domain cookbooks — each one modernised so it works in a modern kitchen, without losing its soul.
1792Qing Dynasty
Twice-Cooked Pork (Yuan Mei style)
from Suiyuan Shidan 隨園食單 — Yuan Mei
1792Qing Dynasty
Braised Aubergine (Yuan Mei's Way)
from Suiyuan Shidan 隨園食單 — Yuan Mei
1792Qing Dynasty
Yuan Mei's Steamed Fish
from Suiyuan Shidan 隨園食單 — Yuan Mei
1792Qing Dynasty
Yuan Mei's Dongpo Pork
from Suiyuan Shidan — Yuan Mei
1792Qing Dynasty
Yuan Mei's Braised Bamboo Shoots
from Suiyuan Shidan — Yuan Mei
