France
Historical recipes from France.
10 recipes drawn from real public-domain cookbooks — each one modernised so it works in a modern kitchen, without losing its soul.
1380Medieval France
Blanc Manger (White Chicken Almond Dish)
from Le Viandier — Guillaume Tirel (Taillevent)
1393Medieval France
Le Ménagier's Blanc Mengier
from Le Ménagier de Paris — Anonymous
1651Early Modern France
Œufs à la Neige (Snow Eggs)
from Le Cuisinier François — La Varenne
1651Early Modern France
Pot-au-Feu (Boiled Beef Dinner)
from Le Cuisinier François — La Varenne
1651Baroque France
La Varenne's Oeufs à la Huguenotte
from Le Cuisinier François — François Pierre La Varenne
1691Baroque France
Massialot's Potage de Santé
from Le Cuisinier Royal et Bourgeois — François Massialot
1691Baroque France
François Massialot's Omelette au Sucre
from Le Cuisinier Royal et Bourgeois — François Massialot
1746Ancien Régime France
Menon's Beef Bourguignon
from La Cuisinière Bourgeoise — Menon
1746Ancien Régime France
Menon's Boeuf à la Mode
from La Cuisinière Bourgeoise — Menon
1873Third Republic France
Bouillabaisse (Dumas Style)
from Grand Dictionnaire de Cuisine — Alexandre Dumas
