Banana Oat Pancakes with Mashed Berries
by RecipeFiler
About this recipe
Soft, naturally sweet pancakes made from mashed banana, egg and oats, served with crushed fresh berries. A wholesome breakfast or snack suitable for baby weaning and older children.
Prep
5m
Cook
6m
Serves
Rating
—
Total time · 11m
Ingredients
Kitchen HelpShopping list
1 piece ripe banana — mashed
1 piece large egg
40 g porridge oats — ground to a flour
1 pinch ground cinnamon — optional
10 g unsalted butter — for frying
50 g fresh berries — blueberries or raspberries, mashed
Tools
- · mixing bowl
- · fork
- · non-stick frying pan
- · spatula
Instructions
Step by step
- 1
In a bowl, mash the banana thoroughly with a fork until smooth.
- 2
Beat in the egg until well combined.
- 3
Stir in the ground oats and cinnamon (if using) to form a thick batter. Let it stand for to thicken.
- 4
Heat a small knob of butter in a non-stick frying pan over low-medium heat.
- 5
Spoon tablespoon-sized portions of batter into the pan, spreading gently into small rounds. Cook for 2– on each side until golden and cooked through.
- 6
Remove and cool slightly on a plate. Serve topped with mashed berries.
Per serving
serves 1AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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