Cinnamon Swirls Cheesecake Cups With Cream

Shopping list

• 2 cups crushed cinnamon cookies or Biscoff cookies — For the crust

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• 0.5 cup unsalted butter — melted, for the crust

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• 1 tsp ground cinnamon — for the crust

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• 8 oz cream cheese — softened, for the filling

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• 0.5 cup granulated sugar — for the filling

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• 1 tsp vanilla extract — for the filling

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• 1 tsp ground cinnamon — for the filling

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• 1 cup heavy whipping cream — for the filling

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• 2 tbsp powdered sugar — for the filling

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• whipped cream — for topping

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• ground cinnamon — for topping

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• crushed Biscoff cookies or graham crackers — for topping

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• caramel sauce — optional

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• mini cinnamon sticks — optional garnish

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• white chocolate curls — optional garnish

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• Biscoff cookies — optional garnish

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Step by step

1. 1

   In a medium bowl, combine crushed cookies, melted butter, and cinnamon until evenly moistened.

2. 2

   Spoon about 2 tablespoons of the crumb mixture into each dessert cup and gently press down.

3. 3

   In a large bowl, beat cream cheese, granulated sugar, vanilla, and cinnamon until smooth and creamy.

4. 4

   In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.

5. 5

   Fold whipped cream into the cream cheese mixture until light and fluffy.

6. 6

   Transfer filling to a piping bag or spoon it into the cups over the crust.

7. 7

   Add a light layer of cookie crumbs for extra texture if desired.

8. 8

   Top each cup with a swirl of whipped cream.

9. 9

   Sprinkle with crushed cookies and a dusting of cinnamon.

10. 10

    Drizzle with caramel sauce if desired.

11. 11

    Refrigerate for at least 2 hours before serving.

12. 12

    Garnish with a mini cinnamon stick or white chocolate curls and enjoy chilled.