Cinnamon Swirls Cheesecake Cups With Cream
by Instagram
Why some badges are missing
- Not vegan: unsalted butter → try dairy-free butter
- Not gluten-free: crushed cinnamon cookies or Biscoff cookies
- Not dairy-free: unsalted butter → try dairy-free butter
- Not egg-free: the recipe title (Cinnamon Swirls Cheesecake Cups With Cream) — bakes usually contain butter and egg
- Not low-FODMAP: crushed cinnamon cookies or Biscoff cookies
- Not low-histamine: white chocolate curls
- Not low-GI / diabetic-friendly: crushed cinnamon cookies or Biscoff cookies
- Not kidney-friendly: cream cheese
Based on listed ingredients — always check labels for allergies.
↳ Imported from Instagram
About this recipe
Individual no-bake cheesecakes with a spiced biscuit base and cinnamon-cream cheese filling, served in cups with whipped cream. Smooth, lightly sweet with warm spice notes, these make an easy dessert for gatherings…
Prep
15m
Cook
0m
Rest
120m
Serves
Rating
—
Total time · 15m
Ingredients
Kitchen HelpShopping list
2 cups crushed cinnamon cookies or Biscoff cookies — For the crust
0.5 cup unsalted butter — melted, for the crust
1 tsp ground cinnamon — for the crust
8 oz cream cheese — softened, for the filling
0.5 cup granulated sugar — for the filling
1 tsp vanilla extract — for the filling
1 tsp ground cinnamon — for the filling
1 cup heavy whipping cream — for the filling
2 tbsp powdered sugar — for the filling
whipped cream — for topping
ground cinnamon — for topping
crushed Biscoff cookies or graham crackers — for topping
caramel sauce — optional
mini cinnamon sticks — optional garnish
white chocolate curls — optional garnish
Biscoff cookies — optional garnish
Instructions
Step by step
- 1
In a medium bowl, combine crushed cookies, melted butter, and cinnamon until evenly moistened.
- 2
Spoon about 2 tablespoons of the crumb mixture into each dessert cup and gently press down.
- 3
In a large bowl, beat cream cheese, granulated sugar, vanilla, and cinnamon until smooth and creamy.
- 4
In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
- 5
Fold whipped cream into the cream cheese mixture until light and fluffy.
- 6
Transfer filling to a piping bag or spoon it into the cups over the crust.
- 7
Add a light layer of cookie crumbs for extra texture if desired.
- 8
Top each cup with a swirl of whipped cream.
- 9
Sprinkle with crushed cookies and a dusting of cinnamon.
- 10
Drizzle with caramel sauce if desired.
- 11
Refrigerate for at least 2 hours before serving.
- 12
Garnish with a mini cinnamon stick or white chocolate curls and enjoy chilled.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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Edit on 2026-08-18
Edited 8/18/2026, 4:39:37 PM
Edit on 2026-08-18
Edited 8/18/2026, 4:42:10 PM
Edit on 2026-08-18
Edited 8/18/2026, 4:42:10 PM
