Healthy Chocolate Cake

Name: Healthy Chocolate Cake
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4
Ingredients: 30 g oat flour; 8 g cocoa powder; 1 egg; 2 tbsp Greek yogurt; 52.5 ml milk (use between 45-60ml); 0.25 tsp baking powder; 0 sugar-free chocolate chips (to taste); 1 Unit Fresh fruit to garnish

by Instagram

Why some badges are missing

Not vegan: Greek yogurt → try coconut yoghurt
Not gluten-free: oat flour → try gluten-free plain flour
Not dairy-free: Greek yogurt → try coconut yoghurt
Not egg-free: egg → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
Not low-FODMAP: oat flour → try gluten-free plain flour
Not low-histamine: cocoa powder
Not low-GI / diabetic-friendly: oat flour → try wholemeal flour
Not kidney-friendly: cocoa powder

Based on listed ingredients — always check labels for allergies.

↳ Imported from Instagram

About this recipe

A light chocolate cake made with oat flour, cocoa and Greek yogurt, baked until tender and served with a smooth chocolate sauce. Ideal as a weekday dessert or afternoon treat with tea.

Prep

15m

Cook

22m

Serves

Rating

—

Total time · 37m

Ingredients

Kitchen Help

Shopping list

30 g oat flour
8 g cocoa powder
1 egg
2 tbsp Greek yogurt
52.5 ml milk — use between 45-60ml
0.25 tsp baking powder
sugar-free chocolate chips — to taste
1 Unit Fresh fruit to garnish

Instructions

Step by step

1
Bake at 180°C for 18–.
2
For the chocolate sauce, mix 70ml milk, 1 heaping tbsp cocoa powder, and 20g sugar-free chocolate.
3
Heat until smooth, then pour over the cooled cake.
4
Let it cool, add fresh fruit of your choice to garnish

Per serving

serves 4

Calories

100kcal

Protein

6.3g

Carbs

14g

Fat

2.5g

Fibre

1.5g

Sugar

Sodium

60mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Tagged

#cakes #desserts