Healthy Chocolate Cake

Shopping list

• 30 g oat flour

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• 8 g cocoa powder

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• 1 egg

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• 2 tbsp Greek yogurt

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• 52.5 ml milk — use between 45-60ml

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• 0.25 tsp baking powder

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• sugar-free chocolate chips — to taste

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• 1 Unit Fresh fruit to garnish

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Step by step

1. 1

   Bake at 180°C for 18– 22 minutes.

2. 2

   For the chocolate sauce, mix 70ml milk, 1 heaping tbsp cocoa powder, and 20g sugar-free chocolate.

3. 3

   Heat until smooth, then pour over the cooled cake.

4. 4

   Let it cool, add fresh fruit of your choice to garnish