
About this recipe
A vibrant mixed salad combining crisp greens, cherry tomatoes, cucumber, carrot, bell pepper and creamy avocado, dressed simply with olive oil and lemon juice. Ideal as a light lunch or side dish.
Prep
15m
Cook
30m
Serves
Rating
—
Total time · 45m
Ingredients
Kitchen HelpShopping list
4 cups Mixed greens
1 cup Cherry tomatoes — halved
1 medium Cucumber — sliced
1 medium Carrot — shredded
1 medium Bell pepper — chopped
1 medium Avocado — sliced
3 tablespoons Olive oil — for dressing
2 tablespoons Lemon juice — for dressing
1 teaspoon Salt — to taste
1 teaspoon Pepper — to taste
Instructions
Step by step
- 1
In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, bell pepper, and avocado.
- 2
In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- 3
Pour the dressing over the salad and toss gently to combine.
- 4
Serve immediately or chill in the refrigerator for before serving.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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Edit on 2026-07-27
Edited 7/27/2026, 7:29:31 PM



