Scalloped Potatoes
by Nana • 2026
Why some badges are missing
- Not vegan: chicken bouillon cubes → try vegetable stock
- Not vegetarian: chicken bouillon cubes → try vegetable stock
- Not gluten-free: flour → try gluten-free plain flour
- Not dairy-free: milk → try oat milk
- Not low-FODMAP: flour → try gluten-free plain flour
- Not low-histamine: chicken bouillon cubes
- Not low-GI / diabetic-friendly: flour → try wholemeal flour
- Not kidney-friendly: chicken bouillon cubes → try low-salt vegetable stock
Based on listed ingredients — always check labels for allergies.
About this recipe
A creamy American-style potato bake with layers of sliced potatoes in a rich cheese and chicken stock sauce, typically served as a comforting side dish for family meals or gatherings.
Prep
15m
Cook
30m
Serves
Rating
2.0
Total time · 45m
Ingredients
Kitchen HelpShopping list
6 tablespoons margarine
0.25 cup flour
6 teaspoons salt
2 cups chicken bouillon cubes
3 cups milk
0.5 cup Velveeta cheese
6 medium potatoes — or 8 medium
Tools
- · baking dish
- · knife
- · saucepan
Instructions
Step by step
- 1
Melt butter, add flour, bring to boil.
- 2
Add salt and bouillon.
- 3
Add milk and cheese.
- 4
Peel and slice potatoes about 1/4" thick; parboil until tender.
- 5
Drain and put in baking dish.
- 6
Pour sauce over potatoes and bake at 350°.
- 7
May cut amounts in half for family of 4-5.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
Rate this recipe
Shared notes
Cook's annotations
J C · 6/24/2026
this is just a test , please delete later
Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
No audio memory yet.
Complete the table
Smart wine & side pairings
Evolution timeline
How this recipe has changed
Edit on 2026-06-30
Edited 6/30/2026, 11:59:11 AM
Edit on 2026-07-18
Edited 7/18/2026, 4:38:18 PM
