Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 tablespoons margarine; 0.25 cups flour; 6 teaspoons salt; 2 cups chicken bouillon cubes; 3 cups milk; 8 oz. Velveeta cheese; 8 medium potatoes (or 6)

by J_C • 2026

Why some badges are missing

Not vegan: chicken bouillon cubes → try vegetable stock
Not vegetarian: chicken bouillon cubes → try vegetable stock
Not gluten-free: flour → try gluten-free plain flour
Not dairy-free: milk → try oat milk
Not low-FODMAP: flour → try gluten-free plain flour
Not low-histamine: chicken bouillon cubes
Not low-GI / diabetic-friendly: flour → try wholemeal flour
Not kidney-friendly: chicken bouillon cubes → try low-salt vegetable stock

Based on listed ingredients — always check labels for allergies.

About this recipe

A classic American-style potato gratin with thinly sliced potatoes baked in a creamy cheese sauce made with Velveeta and chicken stock, producing a rich, comforting side dish ideal for family dinners.

Prep

15m

Cook

30m

Serves

Rating

—

Total time · 45m

Ingredients

Kitchen Help

Shopping list

6 tablespoons margarine
0.25 cups flour
6 teaspoons salt
2 cups chicken bouillon cubes
3 cups milk
8 oz. Velveeta cheese
8 medium potatoes — or 6

Instructions

Step by step

1
Melt margarine, add flour, bring to boil.
2
Add milk and bouillon.
3
Add salt and cheese.
4
Peel and slice potatoes about 1/4", parboil until tender.
5
Drain and put in baking dish.
6
Pour sauce over potatoes and bake at 350°.
7
May cut amounts in half for family of 4-5.

Per serving

serves 4

Calories

726kcal

Protein

20.5g

Carbs

93.2g

Fat

30.2g

Fibre

Sugar

Sodium

2,473mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Original scan

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Tagged

More American recipes →#dinner #Potato #Vegetarian #american