Hot Honey Wings

Name: Hot Honey Wings
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs chicken wings; 1 tsp salt (for wings); 1 tsp black pepper (for wings); 1 tsp garlic powder (for wings); 1 tsp paprika (for wings); 2 eggs (large); 1 tbsp oil (for wings); 1 cup all-purpose flour (for coating); 0.5 cup cornstarch (for coating); 1 tsp salt (for coating); 1 tsp garlic powder (for coating); 1 tsp paprika (for coating); 0.5 tsp black pepper (for coating); 3 tbsp butter (for sauce); 0.25 cup hot sauce (for sauce); 0.25 cup honey (for sauce); 1 Ranch dressing (optional for serving)

by platedbyyuri • 2026

Why some badges are missing

Not vegan: chicken wings → try chickpeas (or firm tofu)
Not vegetarian: chicken wings → try chickpeas (or Quorn pieces)
Not gluten-free: all-purpose flour → try gluten-free plain flour
Not dairy-free: butter → try dairy-free butter
Not egg-free: eggs → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
Not low-FODMAP: all-purpose flour → try gluten-free plain flour
Not low-GI / diabetic-friendly: all-purpose flour → try wholemeal flour
Not kidney-friendly: chicken wings

Based on listed ingredients — always check labels for allergies.

↳ Imported from Instagram

About this recipe

Crispy fried chicken wings tossed in a sweet and spicy honey glaze, offering a balance of heat and sweetness. Perfect as a starter or main course for lunch or dinner gatherings.

Prep

15m

Cook

42m

Serves

Rating

—

Total time · 57m

Ingredients

Kitchen Help

Shopping list

2 lbs chicken wings
1 tsp salt — for wings
1 tsp black pepper — for wings
1 tsp garlic powder — for wings
1 tsp paprika — for wings
2 eggs — large
1 tbsp oil — for wings
1 cup all-purpose flour — for coating
0.5 cup cornstarch — for coating
1 tsp salt — for coating
1 tsp garlic powder — for coating
1 tsp paprika — for coating
0.5 tsp black pepper — for coating
3 tbsp butter — for sauce
0.25 cup hot sauce — for sauce
0.25 cup honey — for sauce
1 Ranch dressing — optional for serving

Tools

· bowl
· frying pan
· whisk
· measuring cups
· measuring spoons

Instructions

Step by step

1
Season the chicken wings with salt, black pepper, garlic powder, and paprika. Add the eggs and oil, then mix until all the wings are evenly coated. Cover and refrigerate for at least or overnight for the best flavor.
2
In a separate bowl, combine the flour, cornstarch, salt, garlic powder, paprika, and black pepper. Coat each wing thoroughly, pressing the flour mixture onto the wings for an extra crispy texture.
3
Heat oil to 350°F (175°C). Fry the wings for 10–, or until golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C).
4
While the wings are frying, melt the butter and whisk it together with the hot sauce and honey until smooth.
5
Transfer the hot wings to a large bowl, pour over the hot honey sauce, and toss until evenly coated.
6
Serve immediately and enjoy!

Per serving

serves 4

Calories

699kcal

Protein

36.5g

Carbs

47.8g

Fat

39.1g

Fibre

1.2g

Sugar

10.8g

Sodium

1,204mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Tagged

More American recipes →#chicken #lunch #dinner #Appetiser #BBQ & Grill