Hot Honey Wings

Ingredients

Shopping list

• 2 lbs chicken wings

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• 1 tsp salt — for wings

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• 1 tsp black pepper — for wings

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• 1 tsp garlic powder — for wings

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• 1 tsp paprika — for wings

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• 2 eggs — large

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• 1 tbsp oil — for wings

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• 1 cup all-purpose flour — for coating

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• 0.5 cup cornstarch — for coating

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• 1 tsp salt — for coating

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• 1 tsp garlic powder — for coating

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• 1 tsp paprika — for coating

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• 0.5 tsp black pepper — for coating

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• 3 tbsp butter — for sauce

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• 0.25 cup hot sauce — for sauce

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• 0.25 cup honey — for sauce

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• 1 Ranch dressing — optional for serving

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Step by step

1. 1

   Season the chicken wings with salt, black pepper, garlic powder, and paprika. Add the eggs and oil, then mix until all the wings are evenly coated. Cover and refrigerate for at least 30 minutes or overnight for the best flavor.

2. 2

   In a separate bowl, combine the flour, cornstarch, salt, garlic powder, paprika, and black pepper. Coat each wing thoroughly, pressing the flour mixture onto the wings for an extra crispy texture.

3. 3

   Heat oil to 350°F (175°C). Fry the wings for 10– 12 minutes, or until golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C).

4. 4

   While the wings are frying, melt the butter and whisk it together with the hot sauce and honey until smooth.

5. 5

   Transfer the hot wings to a large bowl, pour over the hot honey sauce, and toss until evenly coated.

6. 6

   Serve immediately and enjoy!