Coronation Chicken Sandwiches with Mango Chutney

Shopping list

• 300 g cooked chicken breast — shredded

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• 4 tbsp mayonnaise

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• 2 tbsp natural yoghurt

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• 1 tsp mild curry powder

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• 2 tbsp mango chutney

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• 30 g sultanas

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• 2 tbsp fresh coriander — chopped

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• 0.25 tsp salt

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• 1 pinch black pepper

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• 8 slice white bread — soft

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• 30 g butter — softened

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Step by step

1. 1

   In a large mixing bowl, combine the mayonnaise, yoghurt, curry powder and mango chutney until smooth.

2. 2

   Stir in the shredded chicken, sultanas and chopped coriander. Season with salt and black pepper, then mix thoroughly.

3. 3

   Butter each slice of bread lightly on one side.

4. 4

   Divide the coronation chicken mixture evenly among four slices of bread, buttered side up.

5. 5

   Top each with the remaining slices, buttered side down, and press gently to seal.

6. 6

   Cut each sandwich diagonally into triangles and serve immediately, or wrap tightly in cling film and refrigerate until needed.