Fresh Fruit & Feta Cubes with Hot Honey-Mint Drizzle

Shopping list

• 1 cup peach — cubed

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• 1 cup watermelon — cubed

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• 1 cup strawberries — halved

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• 1 cup pineapple — cubed

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• 2 kiwis — peeled and cubed

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• 1 cup mango — cubed

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• 1 cup nectarine — cubed

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• 1 cup blueberries

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• 1 cup feta cheese — cut into cubes

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• 0.25 cup honey

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• 0.5 tsp red pepper flakes

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• 1 tbsp fresh lime juice

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• 2 tbsp fresh mint — finely chopped

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• 1 tbsp lime zest

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• 1 tbsp fresh mint leaves — torn

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• 2 tbsp crushed pistachios — optional

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• 1 tbsp edible flower petals — optional

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Step by step

1. 1

   Arrange the peach, watermelon, strawberries, pineapple, kiwi, mango, nectarine, blueberries, and feta cubes in a large serving bowl or on a platter.

2. 2

   Warm the honey in a small saucepan over low heat. Stir in the red pepper flakes and simmer for 1 minute.

3. 3

   Remove from heat and mix in the lime juice and chopped mint. Allow the drizzle to cool slightly.

4. 4

   Pour the hot honey-mint drizzle evenly over the fruit and feta mixture.

5. 5

   Sprinkle with lime zest and torn mint leaves.

6. 6

   Top with crushed pistachios and edible flower petals if using.

7. 7

   Gently toss before serving or leave layered for a colorful presentation.

8. 8

   Serve chilled.