Grilled Shrimp Avocado Bowl

Shopping list

• 300 g shrimp — peeled and deveined

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• 1 tbsp olive oil

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• 1 tsp paprika

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• 0.5 tsp garlic powder

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• 0.5 tsp black pepper

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• 0.5 tsp salt

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• 0.5 tsp chili flakes — optional

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• 1 tbsp lemon juice

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• 2 cups cooked rice or quinoa

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• 1 avocado — sliced

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• 1 cup lettuce or spinach

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• 1 small cucumber — sliced

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• 1 small tomato — chopped

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• 0.5 cup corn

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• 0.25 cup red onion — sliced

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• 2 tbsp olive oil — for dressing

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• 1 tbsp lemon juice — for dressing

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• 1 tsp honey — for dressing

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• 1 pinch salt — for dressing

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• 1 pinch black pepper — for dressing

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Step by step

1. 1

   In a bowl, mix shrimp with olive oil, paprika, garlic powder, salt, black pepper, chili flakes, and lemon juice. Let it sit for 10– 15 minutes.

2. 2

   Heat a grill pan or skillet on medium-high heat. Cook shrimp for about 2– 3 minutes per side until pink and slightly charred.

3. 3

   Divide rice or quinoa into serving bowls. Add lettuce, cucumber, tomato, corn, onion, and avocado around the bowl.

4. 4

   Place grilled shrimp on top.

5. 5

   Mix olive oil, lemon juice, honey, salt, and pepper together. Drizzle over the bowl before serving.