Caramelised French Onion Tart

Shopping list

• 25 g Butter — (1 oz)

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• 4 medium Spanish Onions — thinly sliced

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• 1 tsp Soft brown sugar

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• 2 Tbsp Plain Flour

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• 1 Tbsp Cognac — [Optional]

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• 1 Egg

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• 2 Egg yolks

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• 60 ml Double cream — (4 Tbsp)

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• Salt — to taste

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• Pepper — to taste

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Step by step

1. 1

   Melt butter in pan.

2. 2

   Fry onions very gently for 1 hour, stirring frequently.

3. 3

   Stir in sugar. Cook for 1 minute.

4. 4

   Sprinkle with flour and cook for 2 minutes, stirring.

5. 5

   Transfer to bowl and add brandy.

6. 6

   Beat the whole egg and egg yolks.

7. 7

   Then stir into onions with cream and salt & pepper to taste.

8. 8

   Pour in and bake for 30- 35 minutes at 190°C.

9. 9

   Leave for 15 minutes.