Roquefort Sauce
by katplaystennis • 2026
Why some badges are missing
- Not vegan: Beef stock → try vegetable stock
- Not vegetarian: Beef stock → try vegetable stock
- Not dairy-free: Roquefort
- Not low-FODMAP: Onion → try spring onion greens (green tops only, or a pinch of asafoetida)
- Not low-histamine: Beef stock
- Not kidney-friendly: Beef stock → try low-salt vegetable stock
Based on listed ingredients — always check labels for allergies.
Prep
15m
Cook
30m
Serves
Rating
—
Total time · 45m
Ingredients
Kitchen HelpShopping list
6 oz Roquefort
6 oz Butter
4 oz Onion — chopped
10 Tbsp Port
10 fl oz Beef stock — or vege alternative
Instructions
Step by step
- 1
Crumble the cheese and beat in with the butter. Cover and chill.
- 2
Chop the onion and put in the pan with a nob of butter.
- 3
Add beef stock & port to pan and bring to the boil.
- 4
Reduce by half.
- 5
On a low heat, whisk in the beaten cheese until smooth.
- 6
Keep Warm.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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