Roquefort Sauce
by katplaystennis • 2026
Prep
15m
Cook
30m
Serves
Rating
—
Total time · 45m
Ingredients
Kitchen HelpShopping list
6 oz Roquefort
6 oz Butter
4 oz Onion — chopped
10 Tbsp Port
10 fl oz Beef stock — or vege alternative
Instructions
Step by step
- 1
Crumble the cheese and beat in with the butter. Cover and chill.
- 2
Chop the onion and put in the pan with a nob of butter.
- 3
Add beef stock & port to pan and bring to the boil.
- 4
Reduce by half.
- 5
On a low heat, whisk in the beaten cheese until smooth.
- 6
Keep Warm.
Original scan
We've kept the original page so the handwriting (and the kitchen-stained edges) live alongside the cleaned-up recipe forever. Tap any page to zoom.
Rate this recipe
Shared notes
Cook's annotations
No notes yet.
Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
No audio memory yet.
Complete the table
