Pancake Mix

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• 125 g Plain Flour

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• 300 ml Milk

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• 1 Unit Egg

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• 1 nob Butter

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• 1 pinch Salt

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• 3 Units Lemons

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• 3 Tsp Sugar

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Step by step

1. 1

   Sieve flour into a bowl and mix in the salt

2. 2

   Add the beaten egg and then start slowly beating in to the flour whilst at the same time gradually adding the milk and continuing to beat more vigorously.

3. 3

   Heat a nob of butter in the pan to a medium-high heat.

4. 4

   Add a small quantity of batter (about 3 Tbsp) tipping the pan and swirling around to coat the base of the pan with a thin layer of batter.

5. 5

   As soon as the pancake starts to brown, flip the pancake over (you may need a spatula to help you until you master this). Once it starts to again brown, tranfer to a plate and start the process again with the next pancake

6. 6

   My preference is lemon and sugar but you can make savoury or sweet pancakes. Experiment and have some fun

7. 7

   For lemon and sugar, I tend to sprinkle with 1/4 -1/2 tsp of sugar and add lots of squeezed lemon.