Mums Cheesy Pastry
by katplaystennis • 2026
Why some badges are missing
- Not vegan: Parmesan (usually made with animal rennet) → try vegan parmesan-style cheese (or nutritional yeast)
- Not vegetarian: Parmesan (usually made with animal rennet) → try vegetarian hard cheese (Italian-style, made without animal rennet)
- Not gluten-free: Plain Flour → try gluten-free plain flour
- Not dairy-free: Butter → try dairy-free butter
- Not egg-free: the recipe title (Mums Cheesy Pastry) — bakes usually contain butter and egg
- Not low-FODMAP: Plain Flour → try gluten-free plain flour
- Not low-histamine: Parmesan
- Not low-GI / diabetic-friendly: Plain Flour → try wholemeal flour
- Not kidney-friendly: Parmesan
Based on listed ingredients — always check labels for allergies.
Prep
15m
Cook
30m
Serves
Rating
—
Total time · 45m
Ingredients
Kitchen HelpShopping list
6 oz Plain Flour
1.5 oz Butter
1 TBSP Parmesan
1 pinch Cayenne
Water — as needed
Instructions
Step by step
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
Original scan
We've kept the original page so the handwriting (and the kitchen-stained edges) live alongside the cleaned-up recipe forever. Tap any page to zoom.
Rate this recipe
Shared notes
Cook's annotations
No notes yet.
Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
No audio memory yet.
Complete the table
