Potato Dauphinoise

Shopping list

• 50 g Butter — (2 oz)

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• 750 g Pots — (sliced)

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• Salt

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• Pepper

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• 125 g Cheese — (grated)

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• 1 Egg

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• 284 ml Single Cream — (½ Pint)

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Step by step

1. 1

   Use half of the butter to grease the bottom of a baking dish.

2. 2

   Layer potatoes, salt + pepper + cheese.

3. 3

   Finish with potato and save the last layer of cheese.

4. 4

   Whisk egg + cream.

5. 5

   Pour over and dot with butter + cheese.

6. 6

   Bake at 190°C for 1 hour.

7. 7

   Optional - Brown under grill if necessary.