British Ploughman's Sandwich with Apple and Cheddar

Shopping list

• 8 piece gluten-free sandwich bread — slices, check certified GF

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• 200 g mature Cheddar cheese — sliced

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• 1 piece eating apple — cored and thinly sliced

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• 4 tbsp branston pickle — check label GF

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• 40 g rocket — washed

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• 20 g butter — softened, optional

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Step by step

1. 1

   Lightly spread the gluten-free bread slices with softened butter, if using.

2. 2

   Spread 1 tablespoon Branston pickle on four of the slices.

3. 3

   Layer each with a few rocket leaves, slices of Cheddar and apple slices.

4. 4

   Top with the remaining bread slices and press down gently.

5. 5

   Cut each sandwich in half and serve immediately, or wrap in greaseproof paper for lunchboxes.