Keto Roasted Zucchini & Yellow Squash Vegetable Bake

Shopping list

• 2 medium zucchini / courgette — thinly sliced

  Sub
• 2 medium yellow squash — thinly sliced

  Sub
• 2 pieces red bell peppers — sliced

  Sub
• 1 small onion — thinly sliced

  Sub
• 1.5 cups shredded mozzarella cheese

  Sub
• 0.5 cups grated Parmesan cheese

  Sub
• 0.5 cups heavy cream

  Sub
• 2 tbsp cream cheese — softened

  Sub
• 2 tbsp olive oil

  Sub
• 3 cloves garlic — minced

  Sub
• 1 tsp Italian seasoning

  Sub
• 0.5 tsp paprika

  Sub
• 1 to taste salt

  Sub
• 1 to taste black pepper

  Sub
• 1 to taste fresh basil or parsley — chopped (for garnish)

  Sub

Step by step

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Toss the zucchini, yellow squash, onion, and bell peppers with olive oil, garlic, Italian seasoning, paprika, salt, and pepper.

3. 3

   Arrange half of the vegetables in a greased baking dish.

4. 4

   Mix the heavy cream with the cream cheese until smooth, then spread half over the vegetables.

5. 5

   Sprinkle with half of the mozzarella and Parmesan.

6. 6

   Repeat the layers with the remaining vegetables, cream mixture, and cheeses.

7. 7

   Bake for 35– 40 minutes, until the vegetables are tender and the cheese is golden and bubbly.

8. 8

   Garnish with fresh basil or parsley.