About this recipe
A creamy frozen dessert made with whipped double cream, banana and dates. Naturally sweetened with a smooth, rich texture. Perfect as a quick homemade treat for warm days.
Prep
15m
Cook
240m
Serves
Rating
—
Total time · 4h 15m
Ingredients
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300 ml heavy double cream — whip until soft peaks
2 pieces ripe bananas — blend
6 pieces soft pitted dates — soak in boiled water for 5 mins then blend
1 splash milk — to blend with bananas and dates
Instructions
Step by step
- 1
Whip the heavy double cream until it forms soft peaks.
- 2
Blend the ripe bananas and soaked soft pitted dates with a splash of milk.
- 3
Fold the banana and date mixture into the whipped cream.
- 4
Freeze the mixture for 4 hours.
- 5
Add a slice of banana or two and any fresh summer fruit or nuts for added yumminess and serve.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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How this recipe has changed
Edit on 2026-07-28
Edited 7/28/2026, 10:58:27 AM
Edit on 2026-07-28
Edited 7/28/2026, 10:59:00 AM
