Salmon Avocado Sushi Stack

Shopping list

• 200 g fresh sushi-grade salmon — diced

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• 1 unit avocado — diced and sliced

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• 2 cups cooked sushi rice

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• 2 tbsp soy sauce

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• 1 tbsp sesame oil

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• 1 tbsp rice vinegar

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• 1 tbsp sesame seeds

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• 2 unit green onions — sliced

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• 1 tsp sriracha — optional

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Step by step

1. 1

   Cook the sushi rice to a boil and then let it simmer to become fluffy, Should take about 10 minutes or less.

2. 2

   Let the sushi rice rest and cool for 10 minutes. Mix the cooked sushi rice with rice vinegar and let it cool.

3. 3

   Combine diced salmon with soy sauce and sesame oil.

4. 4

   Layer sushi rice in a mould or ring on a serving plate.

5. 5

   Add a layer of diced avocado over the rice.

6. 6

   Top with the seasoned salmon.

7. 7

   Garnish with avocado slices, green onions, and sesame seeds.

8. 8

   Drizzle with extra soy sauce and sriracha if desired.

9. 9

   Carefully remove the mould and serve immediately.