Tag
Rice recipes
Rice stands at the heart of kitchens worldwide, and this collection of rice recipes celebrates that remarkable versatility through dishes passed down in real family homes. Whether you're after a comforting one-pan supper like Arroz con Pollo, an impressive Risotto with Peas and Leeks for weekend entertaining, or vibrant global favourites such as Jollof rice, Machboos or Thieboudienne, these recipes span everyday midweek meals to special occasion centrepieces. From Costa Rican Gallo Pinto to Korean Tteokbokki, each dish carries the story of family tables where rice transforms simple ingredients into something deeply satisfying and memorable.
17 recipes preserved by Recipe Filer cooks. Free to read, free to share.
Rice recipe questions
How do I stop rice sticking to the pan?
Rinse rice thoroughly before cooking to remove excess starch. Use the correct water-to-rice ratio (typically 2:1 for long grain). Once cooked, let it rest covered for 5 minutes, then fluff with a fork. A drizzle of oil whilst cooking also helps prevent sticking.
Can I freeze cooked rice and how do I reheat it?
Yes, freeze cooked rice in portion-sized bags for up to one month. Cool completely before freezing to maintain texture. Reheat thoroughly from frozen in the microwave with a splash of water, or steam on the hob until piping hot throughout. Use within 24 hours once defrosted.
What's the difference between risotto rice and regular long grain rice?
Risotto rice varieties like arborio or carnaroli contain more starch, creating the characteristic creamy texture when stirred. Long grain rice like basmati stays separate and fluffy. You cannot substitute long grain rice in risotto recipes as it won't achieve the proper consistency.
