Thai Chicken Lettuce Cups We Could Eat Everyday

Name: Thai Chicken Lettuce Cups We Could Eat Everyday
Yield: 4
Ingredients: 1 /2; 0 c .; 0 sweet chili sauce; 1 /3; 0 c .; 0 l ow-sodium soy sauce; 0 Juice of 1 lime; 0 3; 0 tbsp .; 0 extra-virgin olive oil; 0 1; 0 tbsp .; 0 Sriracha; 0 2; 0 tsp .; 0 freshly grated ginger; 0 2; 0 c loves garlic (minced); 0 3; 0 boneless skinless chicken breasts; 1 2; 0 l eaves romaine or butterhead lettuce (for cups); 1 /2; 0 red onion (thinly sliced); 0 1; 0 c arrot (shredded); 0 1; 0 tbsp .; 0 freshly chopped cilantro

by Anonymous

Why some badges are missing

Not vegan: boneless skinless chicken breasts → try chickpeas (or firm tofu)
Not vegetarian: boneless skinless chicken breasts → try chickpeas (or Quorn pieces)
Not gluten-free: ow-sodium soy sauce → try tamari (a wheat-free soy sauce)
Not soy-free: ow-sodium soy sauce → try coconut aminos
Not low-FODMAP: ow-sodium soy sauce
Not low-histamine: ow-sodium soy sauce → try coconut aminos
Not low-GI / diabetic-friendly: Juice of 1 lime
Not kidney-friendly: boneless skinless chicken breasts

Based on listed ingredients — always check labels for allergies.

About this recipe

A Thai-inspired dish of marinated grilled chicken served in crisp lettuce leaves with fresh vegetables and herbs, offering sweet, tangy and savoury flavours ideal for a light lunch or starter.

Prep

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Cook

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Serves

Rating

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Ingredients

Kitchen Help

Shopping list

1 /2
.
sweet chili sauce
1 /3
.
ow-sodium soy sauce
Juice of 1 lime
3
.
extra-virgin olive oil
1
.
Sriracha
2
.
freshly grated ginger
2
loves garlic — minced
3
boneless skinless chicken breasts
1 2
eaves romaine or butterhead lettuce — for cups
1 /2
red onion — thinly sliced
1
arrot — shredded
1
.
freshly chopped cilantro

Instructions

Step by step

1
In a large bowl, combine chili sauce, soy sauce, lime juice, oil, Sriracha, ginger, and garlic. Whisk to combine. Add chicken breasts to bowl and toss with marinade.
2
Heat a large grill pan over medium heat. Add chicken breasts and cook until golden with grill marks and no pink remaining, 8 to per side. Transfer to a plate to let rest, then thinly slice.
3
Build your lettuce cups: Fill lettuce cups with chicken and garnish with onions, carrots, and cilantro before serving.
4
Parker Feierbach
5
Lena Abraham
6
Assistant Food Editor
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Lena Abraham is the assistant food editor at Delish.com, where she develops and shoots recipes for video and still photographs.
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Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.
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Measure
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