
UPSIDE DOWN PARMESAN HOTDOG ROLLS
by Instagram
Why some badges are missing
- Not vegan: frankfurters or hotdogs
- Not vegetarian: frankfurters or hotdogs
- Not gluten-free: puff pastry → try gluten-free pastry
- Not dairy-free: parmesan cheese → try vegan parmesan-style cheese (or nutritional yeast)
- Not egg-free: beaten egg → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
- Not low-FODMAP: puff pastry
- Not low-histamine: parmesan cheese
- Not low-GI / diabetic-friendly: puff pastry
- Not kidney-friendly: frankfurters or hotdogs
Based on listed ingredients — always check labels for allergies.
↳ Imported from Instagram
About this recipe
Golden puff pastry parcels encasing frankfurters, baked over a layer of parmesan that crisps into a savoury cheese crust, brushed with egg and topped with sesame seeds, ideal for party snacks or…
Prep
15m
Cook
20m
Serves
Rating
—
Total time · 35m
Ingredients
Kitchen HelpShopping list
1 sheet puff pastry
parmesan cheese — to sprinkle on the baking tray
frankfurters or hotdogs — cut in half
sesame seeds — to sprinkle on top
1 beaten egg — for egg wash
sauces — of your choice for serving
Instructions
Step by step
- 1
Line your baking tray with baking paper and sprinkle parmesan cheese all over.
- 2
Cut your frankfurters in half and place them over the parmesan.
- 3
Use a fork to press the sides on the pastry and brush with egg wash.
- 4
Sprinkle some sesame seeds on top.
- 5
Follow instructions on your puff pastry packaging.
- 6
Bake for 15- until golden.
- 7
Serve with sauces of your choice.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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Edit on 2026-07-27
Edited 7/27/2026, 7:48:57 PM

