Cuisine
Greek recipes
This collection celebrates the warmth and flavour of Greek home cooking, where families have passed down recipes that bring sunshine to the table throughout the year. From comforting midweek suppers like Fasolakia, a tender green bean and tomato stew, to impressive sides such as Crispy Parmesan Smashed Potatoes with Feta Cream and Honey Drizzle, these Greek recipes capture the spirit of sharing good food with loved ones. You'll also find sweet treats like Greek Yoghurt Filled Rolled Buns that make any morning special. Every dish comes straight from real family kitchens, preserving the techniques and tastes that have made Greek cooking beloved across generations.
8 recipes preserved by Recipe Filer cooks. Free to read, free to share.
Greek cooking questions
What are the essential herbs and spices for authentic Greek cooking?
Oregano is fundamental to Greek cuisine, alongside fresh or dried dill, mint, parsley, and bay leaves. Cinnamon features in savoury dishes surprisingly often. Garlic, lemon juice, and quality olive oil are equally crucial. Keep dried rigani (wild Greek oregano) in your pantry for the most authentic flavour.
Can I make Greek recipes ahead of time?
Many Greek dishes improve when made ahead. Stews like fasolakia taste better the next day as flavours develop. Prepare tzatziki, dips, and marinades 24 hours early. Store in airtight containers in the fridge. Baked goods freeze well for up to three months. Reheat gently to preserve textures.
What's the difference between Greek yoghurt and regular yoghurt?
Greek yoghurt is strained to remove excess whey, making it thicker, creamier, and higher in protein than regular yoghurt. It has a tangier flavour and less lactose. This dense texture makes it ideal for cooking, baking, and serving alongside Greek dishes without separating or becoming watery when heated.