Pea, Feta and Mint Dip

Shopping list

• 200 g Feta

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• 2 TBsp Greek Yoghurt

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• 300 g Frozen Petit Pois Peas

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• 2 Tbsp Mint

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• 2 Tsp Lemon Juice

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• 2 Tsp Lemon Zest

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• 1 unit olive oil drizzle for dressing

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Step by step

1. 1

   Cook the peas and allow to cool

2. 2

   Add ingredients and blitz in a blender.

3. 3

   Add a little crumbled feta and olive oil and even some chili if you like a little kick