Greek Yoghurt Filled Rolled Buns

Shopping list

• 60 g self-raising flour — or all purpose/wholemeal with 1/2 tsp baking powder

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• 50 g Greek or soya yoghurt

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• 1 heaped tsp jam or lemon curd

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Step by step

1. 1

   Mix flour and yoghurt together so it clumps together then squeeze in your hands to form a soft and smooth dough ball. It should not be sticky. Add more flour if it is.

2. 2

   Roll the dough out into a rectangular shape.

3. 3

   Spread on jam/curd, fold in half, slice into two then twist or roll each one up into a knot.

4. 4

   Air fry on 180C for 12 mins or oven bake on 180C for 20 mins. If they are not cooked in the middle, turn over and bake for a further 3- 5 minutes.