Crispy Parmesan Smashed Potatoes with Feta Cream and Honey Drizzle

Shopping list

• 1.5 lb baby potatoes

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• 3 tbsp olive oil

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• 0.5 cup grated parmesan cheese

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• 1 tsp salt

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• 0.5 tsp black pepper

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• 0.5 cup feta cheese

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• 2 tbsp Greek yogurt

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• 1 tsp lemon juice

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• 1 tbsp honey

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• fresh parsley or chives — for garnish

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Step by step

1. 1

   Preheat oven to 425°F.

2. 2

   Boil potatoes in salted water for 15- 20 minutes until fork-tender.

3. 3

   Drain and place on a baking sheet. Gently smash each potato with a glass or fork.

4. 4

   Drizzle with olive oil, sprinkle parmesan, salt, and black pepper.

5. 5

   Roast for 25- 30 minutes until crispy and golden.

6. 6

   In a bowl, mix feta, Greek yogurt, olive oil, and lemon juice until smooth.

7. 7

   Spread or drizzle feta cream over the potatoes.

8. 8

   Finish with a drizzle of honey.

9. 9

   Garnish with fresh herbs and serve warm.