All Historical Recipes
Italy
Historical recipes from Italy.
8 recipes drawn from real public-domain cookbooks — each one modernised so it works in a modern kitchen, without losing its soul.
160 BCRoman Republic
Libum (Roman Cheese Cake)
from De Agri Cultura — Cato the Elder
1Ancient Rome
Patina de Piris (Pear Souffle)
from De Re Coquinaria — Apicius
1Ancient Rome
Moretum (Herbed Cheese Spread)
from De Re Coquinaria — Apicius
1Ancient Rome
Isicia Omentata (Roman Burgers)
from De Re Coquinaria — Apicius
1570Renaissance Italy
Catherine de' Medici's Zabaione
from Opera dell'arte del cucinare — Bartolomeo Scappi
1570Renaissance Italy
Scappi's Torta Bianca
from Opera dell'arte del cucinare — Bartolomeo Scappi
1891Post-unification Italy
Ragù alla Bolognese (Artusi 1891)
from La Scienza in Cucina — Pellegrino Artusi
1891Post-unification Italy
Zabaglione (Artusi Style)
from La Scienza in Cucina — Pellegrino Artusi
