
About this recipe
A tender beef roast slow-cooked with smoky BBQ sauce, Worcestershire, garlic and paprika until meltingly soft. The sweet, tangy glaze caramelises beautifully, making this ideal for a casual weekend dinner or summer…
Prep
—
Cook
180m
Serves
Rating
—
Ingredients
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Instructions
Step by step
- 1
Season and sear the beef.
- 2
Add onions, garlic, BBQ sauce mixture, and broth.
- 3
Cover and slow roast at 325°F (160°C) for 3–4 hours until tender.
- 4
Rest, slice, and serve.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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How this recipe has changed
Edit on 2026-09-09
Edited 9/9/2026, 10:07:58 AM





