British Cheddar and Pickle Toasties

Shopping list

• 8 piece gluten-free bread — white or wholemeal

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• 200 g mature cheddar cheese — grated

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• 4 tbsp Branston pickle or similar — check label for gluten-free status

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• 50 g unsalted butter — softened

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Step by step

1. 1

   Butter one side of each slice of bread with the softened butter.

2. 2

   Place four slices buttered-side down on a clean board. Spread each with 1 tablespoon of pickle.

3. 3

   Divide the grated cheddar evenly over the pickle, then top each with another slice of bread, buttered-side up.

4. 4

   Heat a large non-stick frying pan or griddle over a medium heat.

5. 5

   Carefully place the sandwiches in the pan (work in batches if needed) and cook for 3– 4 minutes until the underside is golden and crisp.

6. 6

   Flip each toastie and cook for a further 3– 4 minutes, pressing down gently with a spatula, until the cheese is melted and the second side is golden.

7. 7

   Remove from the pan, slice in half and serve hot.