Caramelised Apple Cheesecake

Shopping list

• 200 g spelt-type biscuits or shortbread cookies

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• 80 g melted butter

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• 600 g fresh cheese type Philadelphia or St Moret

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• 150 g sugar

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• 200 ml liquid cream

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• 3 eggs

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• 1 teaspoon vanilla

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• 3 apples

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• 30 g butter for the apples

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• 50 g brown sugar

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• 1 teaspoon cinnamon

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• liquid caramel for the topping

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Step by step

1. 1

   Mix the biscuits and mix with the melted butter. Pour into the bottom of a pastry shell with parchment paper and refrigerate.

2. 2

   Whisk the fresh cheese with the sugar, vanilla, and cream. Add the eggs one at a time without overbeating.

3. 3

   Pour the mixture over the biscuit base.

4. 4

   Bake at 160°C for 50 to 60 minutes. The center should remain a bit wobbly. Let cool then refrigerate for at least 4 hours.

5. 5

   Peel the apples and cut into slices. Sauté them in a pan with butter, brown sugar, and cinnamon until tender and caramelized.

6. 6

   Arrange the apples on the chilled cheesecake and drizzle with caramel just before serving.