Chocolate Date Nut Bark Brittle

Shopping list

• 200 grams pitted dates — Medjool dates are preferred

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• 100 grams natural peanut butter

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• 50 grams peanuts — chopped

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• 100 grams dark or semi-sweet chocolate — dairy-free and refined sugar-free

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• 1 teaspoon flaky sea salt

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Step by step

1. 1

   Line a tray with parchment paper. Add the pitted dates and cover them with another sheet of parchment. Flatten them by pressing down firmly or using a rolling pin.

2. 2

   Spread peanut butter over the dates, then sprinkle with chopped peanuts and chocolate.

3. 3

   Top with melted chocolate, smooth it out, and finish with flaky sea salt.

4. 4

   Freeze for several hours, until firm, then slice or break into pieces and enjoy!

5. 5

   Store in the fridge or freezer, depending on your preferred texture.