Dietary requirement
Coeliac / Gluten-Free recipes
58 recipes that follow coeliac / gluten-free guidelines, drafted with strict safety rules. Metric measurements throughout.
Safety rules for every Coeliac / Gluten-Free recipe
Never includes: wheat (including spelt, kamut, farro, einkorn, emmer, durum, semolina), barley, rye, triticale, malt, brewer's yeast, regular soy sauce (contains wheat), regular oats (use certified gluten-free oats only), regular stock cubes, regular baking powder unless labelled gluten-free, seitan
How we adapt: Use certified gluten-free flours (rice, buckwheat, chickpea, gluten-free plain flour blend), tamari instead of soy sauce, and certified GF oats. Include a note reminding readers to check every packet label for gluten cross-contamination — this is safety-critical for coeliacs.
Always check every packet label — manufacturer recipes change. Medical diets are not a substitute for professional advice.
