Honey Garlic Shrimp & Pineapple Foil Packets

Shopping list

• 1.5 lbs large shrimp — peeled and deveined

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• 2 cups fresh pineapple chunks

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• 1 red bell pepper — chopped

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• 1 yellow bell pepper — chopped

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• 1 small red onion — cut into wedges

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• 2 tbsp olive oil

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• 0.25 cup honey

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• 3 tbsp low-sodium soy sauce

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• 4 garlic cloves — minced

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• 1 tbsp fresh lime juice

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• 1 tsp grated fresh ginger

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• 1 tsp chili flakes — optional

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• 1 tsp sesame oil

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• 2 tbsp fresh cilantro — chopped

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• 1 tbsp toasted sesame seeds

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• 1 lime wedges — for serving

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Step by step

1. 1

   Preheat the oven or grill to 400°F (200°C).

2. 2

   In a small bowl, whisk together the honey, soy sauce, garlic, lime juice, ginger, chili flakes, and sesame oil.

3. 3

   Divide the shrimp, pineapple, bell peppers, and red onion evenly among four large sheets of heavy-duty aluminum foil.

4. 4

   Drizzle the olive oil over the vegetables and shrimp.

5. 5

   Spoon the honey garlic sauce evenly over each packet.

6. 6

   Fold and seal the foil tightly to create leak-proof packets.

7. 7

   Bake or grill for 12– 15 minutes until the shrimp are pink and fully cooked and the vegetables are tender.

8. 8

   Carefully open the packets to release the steam.

9. 9

   Sprinkle with chopped cilantro and toasted sesame seeds.

10. 10

    Serve with fresh lime wedges for squeezing over the top.

11. 11

    Pair with steamed rice or quinoa if desired.

12. 12

    Serve immediately while hot.