Keto Cajun Shrimp & Sausage Stuffed Cabbage Bowls

Shopping list

• 1 piece large green cabbage

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• 300 g shrimp — peeled and deveined

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• 250 g beef or turkey smoked sausage — sliced (halal)

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• 1 tbsp olive oil

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• 1 tbsp butter

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• 1 piece small red bell pepper — diced

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• 1 piece small green bell pepper — diced

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• 2 cloves garlic — minced

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• 1 tsp Cajun seasoning

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• 0.5 tsp smoked paprika

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• 0.5 tsp garlic powder

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• 0.25 tsp black pepper

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• salt

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• 0.25 cup chicken broth

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• fresh parsley — chopped (optional)

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Step by step

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Remove the core from the cabbage and cut it into 4 thick rounds. Place them in a baking dish.

3. 3

   Brush the cabbage with olive oil, season lightly with salt and pepper, and bake for 20 minutes.

4. 4

   Heat butter in a skillet over medium heat. Cook the sausage until browned, then remove.

5. 5

   In the same skillet, sauté the bell peppers and garlic for 3– 4 minutes.

6. 6

   Add the shrimp, Cajun seasoning, smoked paprika, garlic powder, black pepper, and cook for 2– 3 minutes.

7. 7

   Stir the sausage back in and add the chicken broth. Simmer for 2 minutes.

8. 8

   Spoon the shrimp and sausage mixture into the roasted cabbage bowls.

9. 9

   Return to the oven and bake for 10– 12 minutes until the cabbage is tender and the shrimp are fully cooked.

10. 10

    Garnish with chopped parsley and serve hot.