Irish Soda Bread Ham and Tomato Sandwiches
by RecipeFiler
About this recipe
Hearty wholemeal soda bread makes the perfect vehicle for slices of cooked ham, ripe tomato and fresh rocket—an easy, no-fuss lunch that celebrates simple Irish baking and robust flavour.
Prep
10m
Cook
—
Serves
Rating
—
Ingredients
Kitchen HelpShopping list
8 piece wholemeal soda bread — sliced thickly
200 g cooked ham — sliced
2 piece tomatoes — medium, sliced
40 g rocket
2 tsp Dijon mustard — optional
30 g unsalted butter — softened
Tools
- · Bread knife
- · Butter knife
- · Chopping board
Instructions
Step by step
- 1
Lightly butter one side of each slice of soda bread.
- 2
If using, spread a thin layer of Dijon mustard on four of the buttered slices.
- 3
Layer the ham slices evenly over the four mustard-spread slices.
- 4
Top the ham with tomato slices and a handful of rocket.
- 5
Place the remaining four slices of bread on top, buttered-side down, and press gently.
- 6
Cut each sandwich in half and serve immediately.
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Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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