Keto Skillet Cookie | Warrior Made
by Anonymous
Why some badges are missing
- Not vegan: butter → try dairy-free butter
- Not gluten-free: baking powder
- Not dairy-free: butter → try dairy-free butter
- Not egg-free: arge egg → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
- Not nut-free: almond flour → try toasted sunflower seeds (or pumpkin seeds for crunch)
- Not low-FODMAP: baking powder
- Not low-histamine: % cacao dark chocolate
- Not low-GI / diabetic-friendly: the recipe title (Keto Skillet Cookie | Warrior Made)
- Not kidney-friendly: almond flour
Based on listed ingredients — always check labels for allergies.
About this recipe
A keto-friendly skillet cookie made with browned butter, almond flour and monk fruit sweetener, baked until golden with a crisp edge and soft centre, perfect as an indulgent low-carb dessert for sharing.
Prep
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Cook
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Serves
Rating
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Ingredients
Kitchen HelpShopping list
0.5 cup butter
1 ice cube
1 l arge egg
1 teaspoon vanilla extract
0.25 cup granulated monk fruit sweetener
2 cups almond flour
0.5 teaspoon baking powder
0.5 teaspoon salt
8 squares
85 % cacao dark chocolate
Instructions
Step by step
- 1
Preheat oven to 350°F.
- 2
In a large cast-iron skillet over medium-high heat, melt the butter until it begins to bubble and foam. Reduce the heat to low and cook, stirring frequently, until the butter begins to brown and smell nutty.
- 3
Remove from the heat. Carefully add an ice cube to the butter and whisk thoroughly for 1- or until the butter is cooled.
- 4
In a large bowl, whisk together the egg, vanilla, and monk fruit sweetener. Whisk in the brown butter.
- 5
Stir in the almond flour, baking powder, salt, and half the chocolate. Mix well.
- 6
Pour the batter into the cast iron skillet. Top with the remaining chocolate.
- 7
Bake in the oven for 25- or until crispy on the edges and slightly underbaked in the middle (a toothpick inserted in the middle may have some crumbs cling to it). Remove from oven and allow to cool for 5- before slicing and serving.
- 8
Nutrition Facts
- 9
Serves 1
- 10
Calories
- 11
122
- 12
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- 13
Amount Per Serving
- 14
Total Fat
- 15
11.8 g
- 16
Sodium
- 17
160 mg
- 18
Carbohydrate
- 19
3.4 g
- 20
Sugar
- 21
0.5 g
- 22
Dietary Fiber
- 23
1 g
- 24
Protein
- 25
2 g
- 26
Measure
- 27
Measure
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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