Tag
Keto recipes
The keto collection brings together family favourites designed around low-carb, high-fat eating that's become a mainstay in many home kitchens. These keto recipes reflect how real cooks have adapted their meal planning to suit this popular approach, whether they're preparing a satisfying Keto Cheesy Mozzarella Beef Brisket Melt for Sunday lunch, serving Keto Mexican Street Corn Ricotta Toast Bites as party nibbles, or finishing a summer barbecue with Keto Grilled Peaches with Whipped Ricotta and Pistachios. Each recipe has been lovingly preserved and shared by families who've made these dishes part of their everyday repertoire.
5 recipes preserved by Recipe Filer cooks. Free to read, free to share.
Keto recipe questions
What makes a recipe keto-friendly?
Keto recipes are very low in carbohydrates (typically under 20-50g daily), moderate in protein, and high in healthy fats. They avoid grains, sugar, and starchy vegetables, focusing instead on meats, fish, eggs, cheese, nuts, low-carb vegetables, and healthy oils to maintain ketosis.
Can I adapt regular recipes to be keto?
Yes, swap high-carb ingredients for low-carb alternatives: use cauliflower rice instead of regular rice, almond or coconut flour for wheat flour, and courgetti for pasta. Replace sugar with erythritol or stevia, and thicken sauces with cream cheese or xanthan gum rather than cornflour.
How long do keto meals keep in the fridge?
Most keto dishes keep for 3-4 days refrigerated in airtight containers. Meals with cheese and meats like brisket store particularly well. Many keto recipes freeze successfully for up to 3 months, though fresh ingredients like whipped ricotta are best enjoyed within 2 days.
