Maple Roasted Sweet Potato Wedges
by RecipeFiler
About this recipe
Thick-cut sweet potato wedges roasted until caramelised with maple syrup and warming cinnamon, served as a sweet-savoury side dish alongside American-style mains or casual weeknight suppers.
Prep
10m
Cook
30m
Serves
Rating
—
Total time · 40m
Ingredients
Kitchen HelpShopping list
800 g sweet potatoes — scrubbed and cut into wedges
2 tbsp vegetable oil
2 tbsp maple syrup — pure
0.5 tsp ground cinnamon
0.5 tsp salt
0.25 tsp black pepper — freshly ground
Tools
- · large baking tray
- · baking parchment
- · large mixing bowl
Instructions
Step by step
- 1
Preheat your oven to 220°C (200°C fan). Line a large baking tray with baking parchment.
- 2
In a large bowl, toss the sweet potato wedges with vegetable oil, maple syrup, cinnamon, salt and black pepper until evenly coated.
- 3
Spread the wedges in a single layer on the prepared tray, making sure they are not crowded.
- 4
Roast for 25–, turning halfway through, until the edges are crisp and caramelised and the flesh is tender when pierced.
- 5
Transfer to a serving dish and serve hot, drizzled with any sticky glaze left on the tray.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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