Mini Cheesy Veggie Pinwheels
by katplaystennis • 2026
Why some badges are missing
- Not vegan: grated cheese → try vegan cheese
- Not dairy-free: grated cheese → try vegan cheese
- Not egg-free: egg → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
- Not low-FODMAP: gluten free puff pastry
- Not low-histamine: grated cheese
- Not low-GI / diabetic-friendly: gluten free puff pastry
- Not kidney-friendly: grated cheese
Based on listed ingredients — always check labels for allergies.
Prep
10m
Cook
18m
Rest
10m
Serves
Rating
—
Total time · 28m
Ingredients
Kitchen HelpShopping list
320 grams gluten free puff pastry — 1 sheet, kept cold
100 grams grated cheese — cheddar or mozzarella, plus extra for topping
80 grams baby spinach — finely chopped
80 grams sweetcorn — drained
6 pieces cherry tomatoes — finely diced, optional
2 tablespoons soft cream cheese — or dairy free alternative
1 piece egg — beaten, or milk for egg free
1 pinch salt
1 pinch black pepper
0.25 teaspoons garlic powder
Tools
- · oven
- · baking paper
- · mixing bowl
- · knife
Instructions
Step by step
- 1
Heat oven: 200C fan 180C. Line 2 trays with baking paper.
- 2
Prep filling: Mix cream cheese, grated cheese, spinach, sweetcorn, tomatoes and seasoning in a bowl. Squeeze out any extra liquid.
- 3
Roll: Unroll cold pastry on its paper. Spread filling evenly, leaving a 1cm border at one long edge.
- 4
Shape: Roll tightly from the long edge into a log. Chill to firm up, it slices cleaner.
- 5
Slice: Cut log into 16 rounds about 2cm thick. Place cut side up, space well apart.
- 6
Bake: Brush with egg wash, sprinkle extra cheese. Bake 16 to until puffed and golden. Cool .
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Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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Edit on 2026-11-03
Edited 11/3/2026, 6:40:12 PM
