Pumpkin Pie

Name: Pumpkin Pie
Prep time: 60 min
Cook time: 55 min
Total time: 235 min
Yield: 8
Cuisine: American
Ingredients: 1.25 cups all-purpose flour; 0.5 tsp salt; 1 tbsp sugar; 0.5 cups cold unsalted butter (cubed); 3 tbsp ice water; 15 oz pumpkin puree (1 can); 3 Eggs large eggs; 1 cup heavy cream (or ¾ cup evaporated milk); 0.75 cups light brown sugar; 1 tsp cinnamon; 0.5 tsp ginger; 0.25 tsp nutmeg; 0.25 tsp cloves; 1 pinch salt; 1 tsp vanilla

by katplaystennis • 2026

Why some badges are missing

Not vegan: cold unsalted butter → try dairy-free butter
Not gluten-free: all-purpose flour → try gluten-free plain flour
Not dairy-free: cold unsalted butter → try dairy-free butter
Not egg-free: large eggs → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
Not low-FODMAP: all-purpose flour → try gluten-free plain flour
Not low-GI / diabetic-friendly: all-purpose flour → try wholemeal flour
Not kidney-friendly: salt → try salt-free herb seasoning (or lemon zest and black pepper)

Based on listed ingredients — always check labels for allergies.

Prep

60m

Cook

55m

Rest

120m

Serves

Rating

—

Total time · 1h 55m

Ingredients

Kitchen Help

Shopping list

1.25 cups all-purpose flour
0.5 tsp salt
1 tbsp sugar
0.5 cups cold unsalted butter — cubed
3 tbsp ice water
15 oz pumpkin puree — 1 can
3 Eggs large eggs
1 cup heavy cream — or ¾ cup evaporated milk
0.75 cups light brown sugar
1 tsp cinnamon
0.5 tsp ginger
0.25 tsp nutmeg
0.25 tsp cloves
1 pinch salt
1 tsp vanilla

Tools

· mixing bowl
· pie dish
· whisk
· food processor

Instructions

Step by step

1
Make crust: Pulse flour, salt, sugar, butter to pea-size. Add water, form disc, chill . Roll, line 9" pie dish, crimp edges.
2
Whisk filling: pumpkin, sugars, spices, vanilla, then eggs, then cream until smooth.
3
Pour into crust. Bake 375°F / 190°C for , then 350°F / 175°C for 35- until just set (slight wobble in centre).
4
Cool 2 hours. Serve with softly whipped cream.