Devilled Spiders Eggs

Name: Devilled Spiders Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: British
Ingredients: 6 Eggs large eggs; 3 tbsp mayonnaise; 1 tsp Dijon mustard (or yellow mustard); 0.25 tsp ground cayenne pepper (adjust to taste for heat); 0.5 tsp salt; 0.25 tsp black pepper; 1 Packet or tin Black Olives (de-stone and chop); 1 Pinch Paprika (for dusting); 1 Bunch Chives (for dusting)

by katplaystennis • 2026

Why some badges are missing

Not vegan: large eggs → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
Not egg-free: large eggs → try ground flaxseed and water (1 tbsp ground flaxseed + 3 tbsp water per egg, rested 5 min)
Not low-histamine: mayonnaise
Not kidney-friendly: salt → try salt-free herb seasoning (or lemon zest and black pepper)

Based on listed ingredients — always check labels for allergies.

Prep

15m

Cook

10m

Serves

Rating

—

Total time · 25m

Ingredients

Kitchen Help

Shopping list

6 Eggs large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard — or yellow mustard
0.25 tsp ground cayenne pepper — adjust to taste for heat
0.5 tsp salt
0.25 tsp black pepper
1 Packet or tin Black Olives — de-stone and chop
1 Pinch Paprika — for dusting
1 Bunch Chives — for dusting

Instructions

Step by step

1
Hard boil the eggs for .
2
Transfer the eggs immediately to a bowl of ice-cold water to stop the cooking and make peeling easier. Peel once cold.
3
Gently slice the eggs lengthwise popping the yolks out into a mixing bowl. Mash the yolks only thoroughly with the mayonnaise, Dijon mustard, salt, black pepper, and cayenne pepper until completely smooth.
4
Spoon or pipe the mixture into the center of each egg white half.
5
De-stone if necessary and chop each olive in half then slice one half of each into slender spider's legs.
6
Place a half in the centre of each egg to form the spider's body then add the legs.
7
Dust lightly with a pinch of cayenne pepper and chives or paprika before serving.

Per serving

serves 6

Calories

249kcal

Protein

11.9g

Carbs

2.6g

Fat

21.2g

Fibre

0.8g

Sugar

0.3g

Sodium

526mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

Tagged

#snacks #Egg #Vegetarian #British