Soda Bread (Mums)

Shopping list

• 225 g Strong white bread flour

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• 225 9 Stoneground wholemeal flour

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• 1 tsp Salt

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• 1 tsp Bicarbonate of Soda

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• 240 ml Buttermilk

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• 3 tbsp Milk — for brushing

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Step by step

1. 1

   Preheat oven to 425 F / 220°C.

2. 2

   Sift flour into bowl, add bicarb and salt.

3. 3

   Pour buttermilk and milk into well.

4. 4

   Mix with fork to form a soft dough.

5. 5

   Quick knead the dough.

6. 6

   Place on a lightly floured board and pat into a round shape.

7. 7

   Take a knife and almost cut into quarters.

8. 8

   Remove pan and lid from oven, place bread in pot and close lid.

9. 9

   Bake for 30 minutes.

10. 10

    Remove from oven and lid but leave in pot.

11. 11

    Brush with milk to make shiny.

12. 12

    Pop back in oven for 10 minutes to brown.

13. 13

    Remove from pan and enjoy!