Honey, Wholegrain Mustard & Garlic Dressing — recipe by LM
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Honey, Wholegrain Mustard & Garlic Dressing

by LM • 2026

Why some badges are missing
  • Not vegan: honey → try maple syrup
  • Not low-FODMAP: chopped or smashed garlic → try garlic-infused oil
  • Not low-histamine: wholegrain mustard
  • Not low-GI / diabetic-friendly: honey
  • Not kidney-friendly: wholegrain mustard

Based on listed ingredients — always check labels for allergies.

Prep

15m

Cook

30m

Serves

4

Rating

—

Total time · 45m

Ingredients

Kitchen Help

Shopping list

  • 0.5 tsp chopped or smashed garlic

  • 1 tbsp honey

  • 1 tbsp wholegrain mustard

  • 2 tbsp lemon juice

  • 5 tbsp olive oil

Instructions

Step by step

  1. 1

    Combine and whisk

Per serving

serves 4
Calories
130kcal
Protein
0.2g
Carbs
9.6g
Fat
14.6g
Fibre
0.3g
Sugar
6.2g
Sodium
120mg

AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.

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Audio reminiscence

A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.

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Complete the table

Smart wine & side pairings

Evolution timeline

How this recipe has changed

Edit on 2026-07-10

Edited 7/10/2026, 7:32:47 PM

Edit on 2026-07-18

Edited 7/18/2026, 7:22:22 PM

Edit on 2026-07-18

Edited 7/18/2026, 7:23:23 PM

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