Honey Lime Shrimp & Avocado Rice Stack
by Instagram
Why some badges are missing
- Not vegan: large shrimp
- Not vegetarian: large shrimp
- Not low-FODMAP: honey → try maple syrup
- Not low-histamine: large shrimp
- Not low-GI / diabetic-friendly: honey
- Not kidney-friendly: salt → try salt-free herb seasoning (or lemon zest and black pepper)
Based on listed ingredients — always check labels for allergies.
↳ Imported from Instagram
About this recipe
A layered dish of honey and lime glazed prawns served with white rice and avocado, offering sweet-tangy flavours with creamy texture, ideal for a light lunch or dinner.
Prep
15m
Cook
10m
Serves
Rating
—
Total time · 25m
Ingredients
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Instructions
Step by step
- 1
Whisk the honey, 2 tablespoons lime juice, olive oil, garlic powder, salt, and black pepper.
- 2
Toss the shrimp with half of the honey-lime mixture.
- 3
Cook the shrimp in a skillet over medium heat for 2 to per side, until pink and cooked through.
- 4
Mash the avocados with the remaining lime juice and chopped cilantro.
- 5
Layer the rice, avocado mixture, shrimp, and diced tomatoes in small bowls or ring molds.
- 6
Gently press each layer, remove the mold, and drizzle with the remaining honey-lime sauce before serving.
Per serving
serves 4AI estimate only — not medical advice. Figures are approximations based on standard ingredient data and may vary by brand, portion size and preparation. Always double-check if cooking for allergies, diabetes, or strict dietary needs.
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Family legacy
Audio reminiscence
A short voice memory — Mum reading the recipe out, a grandparent sharing the story behind it, a tip whispered while cooking. Up to ~60 seconds.
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