Honey Lime Shrimp & Avocado Rice Stack

Shopping list

• 1 pound large shrimp — peeled and deveined

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• 2 tablespoons honey

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• 3 tablespoons lime juice

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• 1 tablespoon olive oil

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• 1 teaspoon garlic powder

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• 0.5 teaspoon salt

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• 0.25 teaspoon black pepper

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• 2 cups cooked white rice

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• 2 ripe avocados

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• 0.25 cup chopped fresh cilantro

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• 0.5 cup diced tomatoes

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Step by step

1. 1

   Whisk the honey, 2 tablespoons lime juice, olive oil, garlic powder, salt, and black pepper.

2. 2

   Toss the shrimp with half of the honey-lime mixture.

3. 3

   Cook the shrimp in a skillet over medium heat for 2 to 3 minutes per side, until pink and cooked through.

4. 4

   Mash the avocados with the remaining lime juice and chopped cilantro.

5. 5

   Layer the rice, avocado mixture, shrimp, and diced tomatoes in small bowls or ring molds.

6. 6

   Gently press each layer, remove the mold, and drizzle with the remaining honey-lime sauce before serving.