Lemon and Blueberry Tart

Shopping list

• 250 g flour

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• 125 g cold butter

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• 80 g sugar

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• 1 egg

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• 1 pinch of salt

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• 3 eggs

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• 120 g sugar

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• 120 ml lemon juice

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• Zest of 2 lemons

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• 60 g butter

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• 300 g blueberries

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• 60 g sugar

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• 2 gelatin leaves

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• 1 tablespoon lemon juice

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Step by step

1. 1

   Prepare the pastry. Mix flour, sugar, salt and butter. Add the egg. Let rest for 30 minutes. Roll out and pipe the mold. Cook in white mode 20 minutes at 180 degrees.

2. 2

   For the lemon cream, whisk the eggs and sugar. Add the juice and zest. Heat over low heat stirring until thickened. Remove from heat, add the butter. Pour over the tart base and smooth. Let cool.

3. 3

   For the blueberry jelly, heat the blueberries with sugar and lemon juice for 5 minutes. Blend and strain. Add the softened gelatin.

4. 4

   Pour the blueberry jelly over the lemon cream. Smooth well.

5. 5

   Chill for 3 hours until set.

6. 6

   Cut into portions and serve chilled.