Pistachio Cube French Toast

Shopping list

• 4 slices brioche or bread — thick

  Sub
• 2 eggs

  Sub
• 150 ml milk

  Sub
• 50 ml liquid cream

  Sub
• 30 g sugar

  Sub
• 1 teaspoon vanilla extract

  Sub
• butter — for cooking

  Sub
• powdered sugar — for sprinkling

  Sub
• 3 tablespoons pistachio paste — for topping

  Sub
• crushed pistachios — a few for topping

  Sub

Step by step

1. 1

   Cut the bread into large cubes.

2. 2

   In a bowl, beat the eggs with the milk, cream, sugar, and vanilla.

3. 3

   Dip each cube of bread into the mixture and let it soak for 30 seconds.

4. 4

   Heat a pan with a little butter. Cook the cubes on all sides for 3 to 4 minutes until they are crispy.

5. 5

   Arrange the cubes in a pyramid on a plate. Sprinkle with powdered sugar.

6. 6

   Heat the pistachio paste until smooth and drizzle over the cubes or insert. Add a few crushed pistachios on top.

7. 7

   Serve hot.