Taralli - Herbs, Seeds, Nuts

Shopping list

• 145 g 00 flour or plain flour

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• 70 ml cold, dry white wine

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• 30 ml extra Virgin Olive Oil

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• 1 tsp sea salt flakes

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• 1 unit Herbs, Seeds, Nuts (your preference)

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Step by step

1. 1

   Mix everything together, but the herbs, seeds, nuts, and bring together to form a dough.

2. 2

   Add in your chosen ingredients (Split the dough into 3 for the three different variations).

3. 3

   Knead for 10 minutes.

4. 4

   Chill dough for 20 minutes.

5. 5

   Shape the taralli; take around 10g of dough and roll into a small rope, fold and press the ends together to form a circular shape.

6. 6

   Preheat the oven to 180 degrees.

7. 7

   Bring water to the boil and add the taralli for 10 seconds, then remove and drain on a tea towel.

8. 8

   Place on a baking tray and bake for 30 minutes until golden.